With 16 exciting additions to their menu this summer, it's a whole new ball game at PizzaExpress…
PizzaExpress is going large on innovations this summer! Kicking things off is a brand-new summer menu with 16 new dishes alongside the traditional favourites, all of which are a guaranteed feast for the senses. Taking centre stage are three exciting new Dough Ball options. Take your pick from loaded tomato and pesto, hot jalapeño (vegan with a bit of spice) and an indulgent baked cheese choice. Yum!
There’s big news for pizza too, with the launch of the new Romana BBQ Burnt Ends pizza (spilling with summer BBQ flavours from the crispy-caramelised ends of a 12-hour cooked beef brisket) and a yummy Pollo Italiano.
Plus, through a new national charity partnership with Nordoff Robbins Music Therapy, 25p of every Padana pizza sale will go directly to charity.
And for vegetarians and vegans, there are loads of exciting new options! From the highly anticipated Sloppy Vegan (Sloppy Giuseppe’s vegan cousin) and veggie friendly Funghi di Bosco pizza, to a fresh new risotto, nourish bowls, salads and sides. Buon appetito!