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Villeroy & Boch: Clever Baking | Muffins

Muffins with cream cheese / berry topping

Ingredients (makes 4) 

For the muffins:

  • 125g flour
  • 1 T cocoa powder
  • 1.5 tsp. baking powder
  • 60g brown sugar
  • 1 egg
  • 1 pinch of salt
  • 60ml melted butter
  • 100ml buttermilk
  • 2 T chopped chocolate
  • Butter to grease the muffin tin

 

For the topping:

  • 150g berries e.g. currants, raspberries, blue berries
  • 4 tsp. cream cheese
  • 2 T powdered sugar

 

Preperation:

  1. Mix the flour, cocoa powder, baking powder and sugar in a bowl.
  2. Whisk the butter, buttermilk and egg with the salt and then work quickly into the flour mixture with a cooking spoon. Finally, fold in the chopped chocolate.
  3. Grease the moulds with some butter and pour in the dough up to about 2 cm below the rim. 
  4. Bake in a pre-heated oven at 200 °C top/bottom heat for 25-30 minutes.
  5. Use a fork to mix the cream cheese, icing sugar and a few red berries together, making sure to crush the berries well. Add a blob of cream on top of every muffin and garnish with the remaining berries.

Available in store - Clever Baking Muffin Cup Set of 4 RRP £19.90 Outlet price £13.93